Description
Description: Japanese matcha, this matcha tastes great when added to almond or cow milk.
Matcha is the most exclusive tea in the world. Matcha is finely ground powder of green tea leaves that have been shaded for a considerable period of time before harvest. The tea is made solely of the rare and high-class tencha tea leaves.
How to prepare?
Pour 80°C water over 2 grams of tea leaves powder per cup and stir to dissolve. Enjoy!
Nutritional benefits:
Matcha has high amounts of antioxidants, amino acids, minerals, and countless micronutrients, that interact with free radicals and thereby show positive effects on the body and the skin. It’s cognitive power lies in good natural source of antioxidant Vitamin A as well as L- Theanine, which in combination with caffeine, promotes focused alertness. Calm energy concentration that lasts much longer than with coffee.
