Matcha Blends

Description: Japanese matcha, this matcha tastes great when added to almond or cow milk.
Matcha is the most exclusive tea in the world. Matcha is finely ground powder of green tea leaves that have been shaded for a considerable period of time before harvest. The tea is made solely of the rare and high-class tencha tea leaves.

How to prepare?
Pour 80°C water over 2 grams of tea leaves powder per cup and stir to dissolve. Enjoy!

Nutritional benefits:
Matcha has high amounts of antioxidants, amino acids, minerals, and countless micronutrients, that interact with free radicals and thereby show positive effects on the body and the skin. It’s cognitive power lies in good natural source of antioxidant Vitamin A as well as L- Theanine, which in combination with caffeine, promotes focused alertness. Calm energy concentration that lasts much longer than with coffee.

Description:
Who says that having a sweet tooth is such a bad thing? We’ve incorporated the natural, pure taste of green tea with flavorful wild berries that will please any sweet-loving palate.

How to prepare?
Pour 100 °C water over 1.5 grams of tea leaves per cup and infuse for 3 minutes. Remove leaves and enjoy. (100 grams makes 65 mugs)

Ingredients:
Green tea sencha, ginger, dried apples, dried beetroot, liquorice root, elderberries, Japanese green tea matcha and raspberry pieces.

Benefits:
• boosts brain function • helps fight inflammation • helps manage diabetes • boosts heart health • prevents cancer

EU Agriculture
From Certified Organic Production

Description:
For vibrant green tea lovers, this blend will awaken all your senses.

How to prepare?
Pour 90 °C water over 1.5 grams of tea leaves per cup and infuse for 3 minutes. Remove leaves and enjoy.

Ingredients:
Green, spearmint and a hint of the mighty Japanese matcha.

Benefits:
• boosts immunity • helps manage diabetes • boosts heart health • improves digestion • prevents cancer

Description: Japanese matcha, Ceremonial Grade, Certified organic by Lacon GmbH
Matcha is the most exclusive tea in the world. Matcha is finely ground powder of green tea leaves that have been shaded for a considerable period of time before harvest. The tea is made solely of the rare and high-class tencha tea leaves.

How to prepare?
Pour 80°C water over 2 grams of tea leaves powder per cup and stir to dissolve. Enjoy!

Nutritional benefits:
Matcha has high amounts of antioxidants, amino acids, minerals, and countless micronutrients, that interact with free radicals and thereby show positive effects on the body and the skin. It’s cognitive power lies in good natural source of antioxidant Vitamin A as well as L- Theanine, which in combination with caffeine, promotes focused alertness. Calm energy concentration that lasts much longer than with coffee.

EU Agriculture
From Certified Organic Production